Cecilia Signature Formula Rosin for Violin, Viola, and Cello

Cremona in America’s flagship formula of CECILIA Rosin provides a unique bowing sensation and a clearly defined bow reaction. Using Peter Bahng’s new ‘Liquid Form Blending Method,’ this formulation was designed for the most demanding musicians. Signature Rosin helps the bow draw rich, full and expressive tones without excessive bite. Available for Violin, Viola & Cello in 2 sizes: mini 1/2 cake (shown on left) and full cake (on right).

Available Options:

• Full Cake
• Mini Cake-1/2 size
• Mini Cake with Rosin Spreader